Melba Foods

Melba Foods 

Melba Foods produce a fine tasting range of individual wholesale cakes and desserts for the New Zealand and international foodservice markets. As the country’s first company to perfect the art of producing frozen cakes and desserts, they continue to lead the way today. HACCP certification is proof as to the quality of the operation, ensuring customers they can wholeheartedly depend on strict standards of food production.

Melba Foods’ customers are assured of exceptional reliability and value. Their portion control products are supplied frozen for the ultimate in convenience, freshness and waste minimisation. Simply thaw to display or serve.

Slices

Individual slices with classic flavours and styles that look every bit as good as they taste!

• Apple & Rhubarb (GF) – Seasonal apples and rhubarb on a base of moist, poached oranges and almond meal, topped with a fine crumble.
• Carrot Slice – Walnuts, carrots, golden syrup and extra spices, topped with a layer of cream cheese.
• Choc Raspberry Tart – Chocolate tart shells with raspberry filling smothered in chocolate ganache and topped with flaked white and dark chocolate.
• Jaffa Slice (GF) – Moist, marbled chocolate and poached orange cake made with almond meal and finished with ganache.
• Mud Slice (GF) – Rich, gluten free mud cake topped with chocolate ganache then sprinkled with white and dark chocolate flakes.
• Louise Slice – Coconut meringue topped slice with raspberry filling on a sweet shortcrust base.
• Pecan Brownie (GF) – A gluten free version of a rich chocolate fudge loaded with pecan pieces, finished with icing sugar to decorate.
• Apple Slice – Apples, sultanas and spices on a shortcrust base with a sweet crumble.
• Mint Slice – Chocolate biscuit crumb base topped with a layer of mint icing and chocolate ganache, then finished with a mint drizzle.
• Carrot Slice – Walnuts, carrots, golden syrup and extra spices combine in this delicious cake that’s topped with a layer of cream cheese.
• Cherry Slice – Perfect blend of cherries and coconut on a chocolate coconut base, topped with dark ganache and coconut.
• Caramel Slice (GF) – Smooth, creamy caramel on a rich coconut biscuit base, finished with feathered ganache.
• Caramel Slice – Smooth, creamy caramel on a rich coconut biscuit base, finished with feathered ganache.
• Vanilla Slice – Smooth and creamy vanilla bean custard between layers of delicate pastry, topped with a feathered white chocolate fondant.
• Chocolate Brownie Triangle – Soft, rich chocolate brownie with a crisp crust, baked with the finest cocoa and ingredients.
• Ginger Slice (GF) – A traditional recipe with a modern twist. Gluten free biscuit based topped with ground ginger in butter cream.

Individual Cakes & Desserts

There’s something for everyone and it’s all conveniently provided in individual servings. With beautiful presentation and delicious flavours, they’re sure to be winners with your customers. See website for images and descriptions.

• Cherry Crumble (GF/DF) – Rich cherry filling on an almond meal base and topped with coconut crumble.
• Apple & Rhubarb (GF/DF) – Seasonal apples and rhubarb on a base of moist poached oranges and almond meal, topped with a fine crumble.
• Orange & Almond (GF/DF) – Poached oranges and almond meal, topped with almond flakes and a light icing sugar dusting.
• Raspberry Friand (GF) – Traditional recipe of almond meal baked with berries.
• Tiramisu – Tiramisu cream resting on a marsala and espresso soaked sponge with a soaked sponge centre finished with a dusting of cocoa.
• Chocolate Marquise – Rich chocolate mousse on a mud cake base finished with ganache and chocolate flakes.
• Espresso Cream – Inspired by a cappuccino. Rich espresso cheesecake resting on a chocolate cake base and dusted with chocolate then finished with a chocolate coated coffee bean.
• Chocolate Trilogy – White, milk and dark chocolate mousse on a rich mud cake base finished with shavings of premium chocolate.
• Self Saucing Chocolate Pudding – A chocolate pudding with chocolate sauce.
• Self Saucing Sticky Date Pudding – Traditional style pudding full of dates, with a toffee sauce.
• Blueberry Friands – Traditional recipe of almond meal baked with berries.

Individual Tarts

Tart lovers know their crusts and their fillings. Serve them only the best from Melba Foods.

• Pecan & White Chocolate Tart – Sweet tart shell filled with white chocolate and pecans, finished with a diamond pattern dusting of icing sugar.
• Lemon Meringue Tart – Classic citrus filling in a sweet tart shell, topped with indulgent meringue.
• Citrus Tart – Sweet pastry tart filled with tangry citrus curd and lightly dusted with icing sugar.
• Custard Tart – Creamy texture and full flavoured vanilla bean custard sitting in a sweet pastry tart shell and dusted with cinnamon.
• Choc Raspberry Tart – Chocolate tart shells with raspberry filling smothered in chocolate ganache topped with flakes of white and dark chocolate.

Muffins

Muffins are a true favourite as portable foods go. Offer your customers stashable, munchable muffins from Melba Foods.

• Blueberry Muffin – A classic muffin with loads of blueberries.
• Banana & Walnut Muffin – A sumptuous combination of bananas and prime walnut chunks.
• Lemon Curd Muffin – Delicate muffin with a hint of lemon and a centre of zingy lemon curd.
• Double Chocolate Muffin – Rich and moist chocolate muffin with chocolate pieces.

Give your customers an outstanding range of choice with Melba Foods’ top quality cakes, slices, tarts and muffins, all in portion control servings. Retailers can easily hand over a selection of individual treats to keep everyone happy at the counter and foodservice businesses appreciate the convenience and variety of the portion control range.

To place your first order, contact Melba Foods today.