Cookies and Biscuits
Born from our love of baking, preparing and devouring delicious treat; in 2002 with a flash of inspiration, we baked up a plan to create scrumptious artisan cookies. We bake true home-style, delicious everyday treats for those who don’t always have the time.
Close to our hearts is using the best quality, natural ingredients, including free range eggs, New Zealand butter, New Zealand honey and real vanilla beans.
Our Gingerbread Kids is based on a traditional family recipe which is much loved by many Kiwis. Famous for his crisp texture, he quickly became an iconic favorite throughout New Zealand. But what makes this product so special, are the buttons that are free from artificial colours, flavours and palm oil.
All our cookies are handmade, weighed, mixed and scooped just as you would at home. But our most genuine and core ingredient is that they are 100% made with love.
Whether your customers will be sharing or giving, our delectable range has something for everyone and every occasion, including:
- Gluten free Cookies
- Dairy free Muesli Cookies
- Melting Moments
- Cheese Sticks
- Bite size options
Stock Molly Woppy cookies in your gourmet food store, supermarket, convenience store, health food store, delicatessen, gift box/hampers. Offer your customers great scrumptious cookies that taste like true home-style baking.
Aside from cafes, Molly Woppy’s range is perfect for Hotel/Motel mini bars and pillow favours, catering companies, event centers/functions, ice-cream parlors, juice bars, high teas and corporate meeting offerings. Something for everyone for any occasion.
To discuss your needs further or place an order, contact Molly Woppy today.
Interviews and Product Guides
Molly Woppy Individually Wrapped Brochure
Browse Molly Woppy's Individually Wrapped brochure. Click here to read the full article
Molly Woppy Retail Brochure
Browse Molly Woppy's Retail Brochure Click here to read the full article
Molly Woppy Foodservice & Bulk Product Brochure
Browse Molly Woppy's Foodservice and Bulk product brochure. Click here to read the full article