From Scratch Dough

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Distributors Wanted for Australian-Made Sourdough Pizza Dough Bases and Dough Balls

“Our dough is the best … it’s proven!”

From Scratch Dough is seeking New Zealand distributors for their wholesale Sourdough Pizza Bases and Dough Balls for retail and foodservice.

• FOB Melbourne
• Ex Works option available

The company exists to bring pizzeria-style pizzas to the table in restaurants and homes, with all the flavour, visual appeal and performance of a pizza from your favourite local Italian pizzeria or restaurant.

From Scratch Dough’s wholesale pizza bases and wholesale frozen dough balls significantly simplify the production of pizza in your foodservice business. Their whole range – apart from the dough balls – is available for retail so that consumers can create pizzeria-style pizzas at home with ease.

• Made with a 25-year-old starter culture and premium ingredients
• Practically effortless crowd pleasers
• Authentic, Neapolitan-style pizzas
• Versatile
• Enjoyed by most people

25-Year-Old Sourdough Mother Starter

From Scratch Dough uses their own 25-year-old mother starter to make their wholesale pizza dough, which is proved for 48 hours, resulting in professional-style pizzas with incredible flavour. The products are delivered frozen in 100% eco-friendly packaging for the ultimate in convenience and waste minimisation.

Wholesale Par-Cooked Sourdough Pizza Bases with Red Sauce

Pre-sauced and with a puffy, Neapolitan-style crust, complete with authentic dough blisters. Add your preferred toppings and bake in an electric deck or a conveyor or wood fire oven.

• Sourdough Pizza Bases Red 9” – A pizza-for-one, these are the perfect size for food trucks, bar snacks, kids’ menu items and QSR.
• Sourdough Pizza Bases Red 12” – Full-sized, stone-baked pizza bases topped with Italian-style tomato sauce.

Wholesale Par-Cooked Sourdough Pizza Bases

Un-sauced and par-cooked, these offer brilliant versatility. They can be served as a dessert pizza or topped with crème fraiche, bechamel, Bolognese, Mexican chilli or any number of other options.

• Sourdough Pizza Bases White 9” – Pizza-for-one, ready to top. Ideal for kids’ menus, QSR, food trucks, bar snacks, market stalls. They can even be used as a delicious flat bread to go with Mediterranean or Middle Eastern cuisine.
• Sourdough Pizza Bases White 12” – Full-sized pizza bases that are a blank canvas, waiting for you to use your innovation.
• Sourdough Pizza Bases Garlic 12” – Hand-stretched and topped with garlic, olive oil and Italian herbs.
• Sourdough Gluten Free Pizza Bases 12” – No one should miss out on pizza. These wholesale handmade gluten free pizzas help you feed everyone.

Wholesale Sourdough Pizza Balls

Every 300g sourdough pizza ball can be shaped as desired or rolled thinly or thickly. They defrost quickly for immediate use or can be thawed over a 48-hour period to develop more complex sourdough flavours. (Foodservice only, not available for retail.)

Retailers

Your retailer clients will appreciate the 48-hour fermented sourdough pizza bases, providing a premium option for their customers. Crafted from a mature, 25-year-old starter, these bases offer a distinct, artisanal flavour that sets them apart. Drive repeat business by offering a product that truly delivers on quality and convenience.

Foodservice

With From Scratch Dough’s wholesale sourdough pizza bases and dough balls in the kitchen, efficiency can be optimised, with no compromise on taste. The frozen, eco-consciously packaged products ensure consistent quality and rapid service, allowing your foodservice clients to impress diners and maximise their operational flow.

HOW TO REACH OUT

To express your interest in becoming a distributor across any geographical location in New Zealand, reach out to From Scratch Dough today using the contact form or details at the top of this page.

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