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Genevieve's Cuisine

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Genevieve's Cuisine
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Genevieve's Cuisine
Genevieve's Cuisine
Genevieve's Cuisine
Genevieve's Cuisine
Genevieve's Cuisine
Genevieve's Cuisine
Genevieve's Cuisine
Genevieve's Cuisine
Genevieve's Cuisine
Genevieve's Cuisine

Phone

Phone: 021 616 139

Service Area

Available New Zealand Wide

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Genevieve's Cuisine Pâté

Genevieve’s Cuisine is an award winning specialist pâté producer that uses the original French method of making pâté by blending the raw ingredients together, passing then baking at a low temperature until set.

This method results in a beautiful pâté that resembles the consistency of mousse. Its fine texture is behind the products’ naming as ‘parfait’, the proper French name for the process used.

Genevieve’s Cuisine Parfaits are handcrafted by expert chefs and packaged in high quality glass jars. Only 100% free range chicken and goose livers and 100% barn-raised duck livers are used. They are a wonderful source of iron and contain no artificial additives or preservatives. Wherever possible, local ingredients are used.

Genevieve’s Cuisine exercises a social conscience by only working with humanely treated poultry products.

Chicken Liver Parfait

ORIGINAL
All natural ingredients - chicken livers, butter, cream, red wine, onion, pepper and salt are blended together and baked to perfection.
Wine match: Pinor Noir or Merlot
 

Chicken Liver Parfait

PEPPERED
The original chicken recipe is blended with brined green peppercorns, milled black pepper and cayenne pepper.
Wine match: Shiraz (also great with beer!)
 

Chicken Liver Parfait

TRUFFLED
The original chicken recipe is blended and baked with an imported black truffle puree.
Wine match: Chardonnay or Cab Sauvignon
 

Duck Liver Parfait

ORIGINAL
All natural ingredients - open barn-raised duck livers, butter, cream, red wine, onion, pepper and salt are blended together and baked to perfection.
Wine match: Pinor Noir or Merlot
 

Duck Liver Parfait

ORANGE
The original duck recipe is blended with fresh orange zest, pure orange oil and brined green peppercorns.
Wine match: Sauvignon Blanc, Pinot Gris or Rose
 

Duck Liver Parfait

PEKING SPICED
The original duck recipe is blended with fresh green ginger and Asian spices.
Wine match: Reisling or Gewurtztraminer
 

Prawn Mousse

ORIGINAL
A subtle blend of butter, cream, white wine, onion and seasonings that captures the simple French elegance of à la Crème dishes.
Wine match: Pinot Gris, Sauvignon Blanc
 

Scallop Mousse

ORIGINAL
All natural ingredients - scallops, butter, cream, white wine, onion, cayenne pepper and salt are blended together and baked to perfection in our Portuguese jars.
Wine match: Pinot Gris, Riesling or Sauvignon Blanc
 

Oyster Mousse

MAHURANGI
Mahurangi Oysters are artfully blended with prawns, cream, butter, white wine and onion reduction and seasonings to create a subtle oyster flavour and a rich, indulgent texture.
Wine match: Riesling, Chardonnay or Champagne
 

Retailers

Genevieve’s Cuisine’s outstanding range of top quality wholesale pâtés is ideally suited for gourmet food stores, specialist delis, foodie markets and other quality retailers. Free taste tests are sure to entice customers into purchasing the Liver Parfaits. Serve with crusty bread or crackers with no additional flavours so they can experience the wonderful flavours and divine, mousse-like consistency.

Foodservice

With a few jars of Genevieve’s Cuisine’s Liver Parfaits on hand, you can create magnificent canapés, starters and even totally gourmet sandwich fillings. Rotate the flavours so that regular customers can enjoy trying something new on a regular basis.

Contact Genevieve’s Cuisine today to place your first order.


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